Filete de pescado con mantequilla de anchoas
Ingredientes para 10 personas.
- 10 filetes de 200 grs cada uno
- 300 gramos de mantequilla de buena calidad
- 2 laticas de anchoas
- 6 limones Tahití
- 2 dientes de ajo
- 2 cucharadas de perejil picado
- 2 cucharadas de cilantro picado
- Sal y pimienta al gusto
- Harina de trigo
- 4 kilos de papa criolla
- Aceite de oliva.
Preparacion:
- Cortar los filetes de pescado al gusto. Sazonar con jugo de limón, sal y pimienta
- Apanar los filetes con la harina
- Botar los excedentes
- En una sartén caliente agregar aceite de oliva y dorar los filetes por tantas bien dorados
- Preparación de la mantequilla
- En un procesador de alimentos, colocar la mantequilla y todos los otros ingredientes
- Enrollar de la manera indicada en clase
- Servir sobre cada filete
- Acompañar con puré de papas criollas con suero costeño y un poco de ralladura de limón.
Category : Recetas
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